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Harvest, the Birth of a New Vintage
On the timing, labor, and transition of harvest — from vineyard to cellar.
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Sun, Sea, Sand and Rosé
On why rosé is the perfect summer wine, how it is made, and how to choose one well.
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A French Lady Who Speaks German
On Pinot Noir, Spätburgunder, and the art of treating a noble grape with care.
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Organic and Biodynamic Wines
On the philosophy, methods, and meaning behind organic and biodynamic winemaking.
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The Economics of a Bottle: Breaking Down the Price Tag
A detailed look at the production costs, logistics, taxes, and markups that shape the price of a bottle of wine.
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What Determines the Cost of Wine?
A breakdown of the objective factors that shape the price of a bottle of wine.
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Wine Storage and Preservation
A practical guide to storing wine correctly, from temperature and humidity to light and vibration.
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The Art of Serving Wine
A guide to glassware, serving temperatures, opening bottles, and aeration.
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Wine: A Journey Beyond the Glass
A personal vision of wine as experience, art, and discovery.